Results Beninese restaurant Natitingou

LA BRÈCHE DE NATI

Beninese restaurant • €€
3.5/5
• 4 review

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Carte de l'emplacement de l'établissement
Entrée sud de Natitingou, dans un vons à droite après l'hôtel Kantaborifa et le maquis Le Basilic, Natitingou, Benin
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+229 90 91 43 30
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2024
Recommended
• 2024

This is THE restaurant not to be missed in Nati. Not only for its owner, Robert N'Koue, but also for its architecture, a faithful replica of a tata. Inside, there are nooks and crannies, but the place is also worth a visit for its terraces under the stars with beautiful views of the surrounding hills. On the menu, various garnished brochettes, an excellent duck with chouk (2 hours of preparation) which it is strongly advised to order in advance, a surprising rabbit with sodabi or the salad with Peul cheese. And the warm and smiling welcome!

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Members' reviews on LA BRÈCHE DE NATI

3.5/5
4 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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isa1434
isa1434
Visited in january 2016
Quality/Price ratio
Kitchen quality
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Frame/Ambiance
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Visite de la tata puis repas entre amis sur la terrasse. La vue est sympa et le repas simple mais très bon. nous avions réservé et nous avons eu des grillades de zebu grillé au fur et à mesure devant nous. C'est un endroit ou on est bien entre amis
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agnesjll
agnesjll
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Terrasse fort agréable pour un boire un verre au coucher du soleil ... Nous avons également mangé sur la terrasse - cuisine frache mais pas exceptionnelle et manquant un peu de saveur...
Pour le cadre c'est plus agréable que le bord de la Nationale donc j'y retournerai... et j'essaierai l'intérieur
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peanuts1
peanuts1
Rather disappointed compared to the description that you take a. The setting is very well (on the terrace) food was very good but far from being exceptional. We were also in February and there was only few choices: fried guinea fowl or rabbit and + sauce vegetables (very good) the same thing as elsewhere even if it is very good!
We also asked of Tchouc, but it was undrinkable!
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mathilde71
mathilde71
January 2011
we have to dine on the roof of this affected while watching falling night on natti.
back a few days in the bush, a popular roast guinea fowl, with fries (yes, sometimes one of request) and sauce- vegetables excellent.
nice warm welcome and service.
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