SKROTEN CAFÉ & SKEPPSHANDEL
Restaurants
•
€€
2024
Recommended
•
2024
Between the archipelago, the recycling, the interior design and the food, this restaurant has everything in one. Josefin Arrhénborg and Maria Rindstam first founded the establishment to recycle boats in order to prevent environmental damage to the archipelago. Six years later, they opened the café-restaurant, which today is a very popular place among the locals. The interior is full of character and the food is excellent.
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