MÅRTEN TROTZIG
The name of the restaurant honours a young German merchant who came to Stockholm in the 16th century to make his fortune. The à la carte dishes are traditional Swedish gastronomy, cooked and served in a simple and elegant setting. You can try grilled reindeer or elk, sole or salmon, with fine accompaniments... The service is fast and the wine list offers a wide choice. The central and picturesque location of the place and the quality of its cuisine make it a logical stop for those who wish to taste elaborate local cuisine.
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