KÄLLAREN DIANA
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In the heart of the old town, a restaurant in a vaulted cellar of the th century. Under brick arches lit by old oil lamps, wooden benches covered with cushions, tables and dark wood chairs are small alveoli for candlelight meals. In the centre of the room, the hors d'oeuvres (hams, salads, crustaceans and sausages) are presented in a hull of excavated boats where you can use the will. On a table at the bottom of the room, the home-made Swedish cracottes, knäckebröd, are alignées. Diana serves traditional Swedish dishes from the sea and forest, grills and fish that can be accompanied by a gigantic oven cooked in the oven which is eaten with butter and salt. Reindeer steak sauce morille, salmon spicy sauce tartar and perfect to cranberries are some of the gastronomic curiosities of the place. You can also try Swedish classic dishes such as viande meat or herring.
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