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Original flavors, typical of the Far North! Recommended for a taste of Norrland cuisine. Don't forget to book!
This bar and restaurant opened in 2013 by Martin Sjölander offers a wide selection of dishes typical of the Norrland region. The restaurant is named after his grandfather, who used to take him into the forest to pick berries or watch elk. The decor, rather original and focused on the theme of hunting, is slightly rustic, notably with a reindeer antler chandelier. On the menu: reindeer meat, elk and the Norrländska Palten every Monday. The desserts are equally delicious!
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