LISA ELMQVIST
For freshly caught fish and seafood, this is a must-see address.
This mythical bar-restaurant can boast of an unequivocal longevity since it will soon reach its century of existence. It all started in the 1920's when Lisa, a fisherman's daughter, decided to cook the fish that arrived fresh that morning. Today, it is the4th generation of the family that manages this restaurant, which is often praised by critics, with a masterful hand and as much delicacy. The seafood is of a remarkable quality, from the day's catch and decorated in a simple way for dishes of an incredible finesse.
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Members' reviews on LISA ELMQVIST
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Utmärkt val av Anneli för StyrelseAkademiens månatliga AW.