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STORA BAGERIET

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2, Sibyllegatan, Stockholm, Sweden
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2024
Recommended
2024

It was here that Kronobageriet baked up to 60,000 loaves of bread a day, until it closed in 1958. Bread had been baked here for 300 years. This is the place for budding intagrammers, and with good reason: the decor couldn't be more Swedish. Sleek white walls, wooden furniture... You can see the bread coming out of the oven, and its aroma fills the room. A wide variety of Swedish pastries are on offer. Prices are a little high, but the quality is top-notch. A second address is Sankt Eriksgatan 88.

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