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Restaurant revisiting tradition with market products in Weinbourg.
The kitchen of "Bois Flotté" is run by Cédric Brumm. He is a creative man who revisits tradition with market and local products. The flavors are always worked and the dishes very well presented in your plates. Local and seasonal products are favored. The great speciality here is game, in all its forms, but the menu has other nice surprises in store, such as the "plate of pork" which offers an assortment of pork cheeks, dumplings and brisket with red cabbage in all its forms and reduced hop juice.
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Members' reviews on LE BOIS FLOTTÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les patrons sont très à l'écoute. Ici le 'fait maison' est à l'honneur avec un très bon rapport qualité/prix.
Merci pour toutes les découvertes gustatives. Je recommande les yeux fermés.
Mise à jour 2023/12
La qualité s'est encore améliorée à mon avis, le choix des vins est remarquablement équilibré, une réservation est absolument recommandée, surtout à l'approche des fêtes de fin d'année. La prochaine visite aura certainement lieu prochainement !
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Valeur sure pour passer une agréable soirée.