PIPES OF SCOTLAND

A rather popular pub, vast and organized in half-levels. One orders at the counter, even for the dishes. Nothing very original: hamburgers and meat and fish dishes. A rather large choice of beers, including some Belgian bottles, and of course whisky. Note the boar and doe heads on the walls, as well as a stuffed falcon. Very lively on weekends in the middle of the evening. But for good food, it is better to opt for the Angelini, which belongs to the same owner and which serves a much more refined "American-Italian" cuisine.