DOMTRAPPKÄLLAREN
The setting of this restaurant is very rustic and authentic, you would really think you were in a converted cellar. Some of the walls are said to date from the 13th century. The cuisine is essentially Swedish, so you can taste all the traditional dishes of the country. You can eat reindeer with cabbage purée, elk meatballs with pickled cucumber and cranberries, or poached reindeer fillet with mushrooms, one of the house specialties. What a delight! A nice place to discover the local cuisine in a pleasant atmosphere.
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Members' reviews on DOMTRAPPKÄLLAREN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L’accueil et le service super