VRÅ

One foot on Sweden's west coast, the other in Japan. This is the concept behind chef Sofia B. Olsson's restaurant. It's a double journey for the customer who, when he pushes open the door, discovers a place of rare elegance, with a timeless design that perfectly combines the minimalist grace of the two countries. The same goes for the dishes, which sublimate raw materials of incomparable freshness, with a predilection for seafood and vegetables. Vrå offers sophisticated fusion cuisine with a truly eco-responsible approach.