VRÅ

One foot on the Swedish west coast, the other in Japan. This is the concept that chef Sofia B Olsson has developed for this restaurant. A double journey for the customer who, when pushing the door, will discover a place of rare elegance, design and timelessness, which marvelously combines the minimalist grace of the two countries. The same goes for the dishes, which sublimate raw materials of incomparable freshness with a predilection for seafood and vegetables. Vrå offers a sophisticated fusion cuisine with a true ecological approach.