The excellent Fallon & Byrne restaurant is located on the first floor of the Food Hall delicatessen. In an Irish-style brasserie atmosphere, you'll enjoy finely selected, eco-friendly products, an extensive wine list and simply fabulous cocktails, such as the Dublin Mule or the Green Samurai. Here are just a few dishes to whet your appetite: Aged Irish beef carpaccio or oysters for starters; crispy duck confit, grilled salmon or entrecôte steak for the main course; homemade cheesecake or espresso martini for dessert.
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