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2024
Recommended
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2024
The excellent Fallon & Byrne restaurant is located on the first floor of the Food Hall delicatessen. In an Irish-style brasserie atmosphere, you'll enjoy finely selected, eco-friendly products, an extensive wine list and simply fabulous cocktails, such as the Dublin Mule or the Green Samurai. Here are just a few dishes to whet your appetite: Aged Irish beef carpaccio or oysters for starters; crispy duck confit, grilled salmon or entrecôte steak for the main course; homemade cheesecake or espresso martini for dessert.
Did you know? This review was written by our professional authors.
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Members' reviews on FALLON & BYRNE
4.1/5
57 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Nee niet om terug te gaan slechte serviise eten was niet echt lekker. En zeker geen aamrader als je met een rolstoel naar binnen moet.
Visited in march 2024
The food was ok, but the manager is terrible. Terrible. I’ve never seen something like that. I went there to eat a good food, not to put up the manager’s ego. It screwed up my experience, the atmosphere, everything. I will never come again. Never. This guy is a joke.
Visited in march 2024
Great venue for a wedding, great food. Staff excellent.
Visited in march 2024
The service was on point! Absolutely loved this place and will definitely be coming back
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Upon asking if they are still serving as we were ignored for about three minutes standing in front of the counter the answer was a loud "WHAT"?!?
After some eyerolling one of the butchers decides to serve us ... we ask for a 120g cut of the Wagyu (which is the weight their pre-cut steaks usually were, good enough for a quick blow torch sear) more eyerolling and a cheeky answer: "That is gonna be very thin, are you sure about that?"
For a butcher shop where not a single steak bought so far (we had bought wagyu cuts that had more than half centimeter difference between sides) was properly cut this is very interesting behaviour.
This was after a series of bad experiences in the past, and still I went back as I don't feel like driving to Sutton every time I want to have a somewhat decent steak.
Other than that, the rest of the shop doesn't fare much better, truffles are kept exposed to light and the ones we were stupid enough to buy were not edible anymore, olive oil and aceto selection is really poor quality at really high prices. Same with most other products.
Shame, and better to avoid as currently there is much better products to be found in smaller shops around town.
One redeeming quality is the bakery which is solid, nothing extraordinary but still better than shops like Dunnes and the like. Some of the fresh produce is also decent.