PATRICK GUILBAUD
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To traditional recipes, the tricolored chef adds a hint of modernity and inventiveness. A true institution.
Located in the Merrion Hotel, this is one of the most famous French restaurants in Dublin. The reputation of its chef is well established and the restaurant is elegant and refined and is very popular with a clientele of lucky regulars and well-informed tourists. To traditional recipes, the tricolour chef brings a touch of modernity and inventiveness. The result: on the plate, the dishes are admirable, superbly prepared, and one tastes them with delectation. Finesse, elegance and flavours guaranteed. Expensive but excellent.
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Members' reviews on PATRICK GUILBAUD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
From my experience being in many Michelin’s restaurants. Patrick Guilbaud is by far the best in every aspect!
Great job everyone ????
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And that this did not seem unfair, or poor value. We did not leave unsatisfied.
This is something we saved up for for months and it was worth the effort.
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We took the bus home.