Results Regional cuisine restaurant Dublin

PATRICK GUILBAUD

Regional cuisine • €€€
4.7/5
• 26 review
Open - and from 19h00 to 21h00 • Opening hours

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Carte de l'emplacement de l'établissement
Merrion Hotel, 21 Upper Merrion Street, Dublin 2, Dublin, Ireland
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+353 1 676 4192
I am the owner
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2024
Recommended
• 2024

To traditional recipes, the tricolored chef adds a hint of modernity and inventiveness. A true institution.

Located in the Merrion Hotel, this is one of the most famous French restaurants in Dublin. The reputation of its chef is well established and the restaurant is elegant and refined and is very popular with a clientele of lucky regulars and well-informed tourists. To traditional recipes, the tricolour chef brings a touch of modernity and inventiveness. The result: on the plate, the dishes are admirable, superbly prepared, and one tastes them with delectation. Finesse, elegance and flavours guaranteed. Expensive but excellent.

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Did you know? This review was written by our professional authors.

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Members' reviews on PATRICK GUILBAUD

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Armando B.
Armando B.
Visited in november 2023
Fantastic food, impeccable service, elegant ambiance. Highly recommended.
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Eileen M.
Eileen M.
Visited in november 2023
Fabulous as ever! Phenomenal food, attentive , friendly Staff, wonderful , understated elegance . Always an unforgettable experience .
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Brian K.
Brian K.
Visited in november 2023
Wonderful dining experience. It's like attending a performance of culinary artistry. Each dish is a delight and between each course there's a little taster or something to clear the palette. Obviously it's pricey but it such a treat for a rare special occasion. The service was also excellent and very friendly too.
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JOHN N.
JOHN N.
Visited in november 2023
A treat like no other. We spent four hours having the most indulgent of lunches. All of the staff that engaged with us taught us something new about our food, wine and cheese. A rare experience and one I have enjoyed perhaps 10 times. This was the best.
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Conrad P.
Conrad P.
Visited in november 2023
Each year my snr staff and I from the Chefs Table in Bristol go on a day out to eat in the best of the best fine dining restaurants. This place will not disappoint. Modern interior but at the same time keeping classic French values. We opted for the surprise tasting menu and it did not disappoint, every dish was tremendous. The service was excellent, I really can not recommend this place more. If you are going to Dublin and you like fine dining with classic French food then this place is for you. One of our best outings for long time.
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