Results Regional cuisine restaurant Dublin

PATRICK GUILBAUD

Regional cuisine • €€€
4.7/5
• 26 review
Open - and from 19h00 to 21h00 • Opening hours

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Carte de l'emplacement de l'établissement
Merrion Hotel, 21 Upper Merrion Street, Dublin 2, Dublin, Ireland
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+353 1 676 4192
I am the owner
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2024
Recommended
• 2024

To traditional recipes, the tricolored chef adds a hint of modernity and inventiveness. A true institution.

Located in the Merrion Hotel, this is one of the most famous French restaurants in Dublin. The reputation of its chef is well established and the restaurant is elegant and refined and is very popular with a clientele of lucky regulars and well-informed tourists. To traditional recipes, the tricolour chef brings a touch of modernity and inventiveness. The result: on the plate, the dishes are admirable, superbly prepared, and one tastes them with delectation. Finesse, elegance and flavours guaranteed. Expensive but excellent.

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Did you know? This review was written by our professional authors.

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Members' reviews on PATRICK GUILBAUD

4.7/5
26 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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David C.
David C.
Visited in october 2023
An absolutely amazing spot. Flawless from start to finish. Formal without being the least bit stuffy. The service was perfection: knowledgeable with just the right amount of humor. And not at all intrusive. The food was among the best I’ve ever eaten and I’m a fussy New Yorker. The two Michelin stars are well deserved and I’d vote for a third.
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Adrienne O.
Adrienne O.
Visited in october 2023
Superb
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Mike L.
Mike L.
Visited in october 2023
Высокий уровень сервиса. Прекрасные коктейли. Вежливый и внимательный персонал. Хорошая винная карта.
Мы пришли на ужин с сыном. Выбрали тестовое меню, вино на вечер.
Вкусным оказалось всё: начиная с хлеба, заканчивая десертом и шоколадными конфетами ручной работы. Порции небольшие, но мы насладились едой и даже наелись.
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Ali B.
Ali B.
Visited in october 2023
The staff pretend to be French - one slipped into a broad Irish accent then realised and went back to pretending to be French. The food is completely overpriced and not good - the curry sauce on the lobster starter tasted like they'd just bought a packet of Hellman's curry sauce and added water.
Total waste of money
But if you want to experience comedy gold and have very deep pockets, Patrick's restaurant is fabulous ????
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Nicola S.
Nicola S.
Visited in october 2023
The highest standards of food and service.
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