PATRICK GUILBAUD
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To traditional recipes, the tricolored chef adds a hint of modernity and inventiveness. A true institution.
Located in the Merrion Hotel, this is one of the most famous French restaurants in Dublin. The reputation of its chef is well established and the restaurant is elegant and refined and is very popular with a clientele of lucky regulars and well-informed tourists. To traditional recipes, the tricolour chef brings a touch of modernity and inventiveness. The result: on the plate, the dishes are admirable, superbly prepared, and one tastes them with delectation. Finesse, elegance and flavours guaranteed. Expensive but excellent.
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