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2024
Recommended
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2024
This address from trendy Irish chef Dylan McGrath is a great hybrid establishment for a good dish or cocktail.
This Fade Street address, opened by trendy Irish chef Dylan McGrath, is a large hybrid establishment (8,000m2, after all!) comprising a trendy restaurant where charcoal-grilled meat dishes are particularly delicious, a "gastrobar" for sharing tapas, a popular cocktail bar and a terrace with around 20 tables offering a lovely view. But it's crowded, and service is often a little rushed. But the quality is undeniably there!
Did you know? This review was written by our professional authors.
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Members' reviews on FADE STREET SOCIAL
3.8/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Absolutely loved it! Just went for a drink after Dinner and sat myself at the bar. Drinks were great and the bartenders were fun. Shout out to the Bartender Eddie, he did a great job and is a great Entertainer loved him<3
Visited in april 2024
We recently had the pleasure of experiencing Fade Street Social’s early evening menu, and it was nothing short of fantastic. Excellent food, priced at €39 for 3 courses I think it’s a great value in the center of Dublin. Service was friendly and attentive, we’ve got some good wine recommendations from Davorin. We'll definitely be back to explore their full menu soon!
Visited in april 2024
Our second lunch reservation here and we loved it! Consistently good food and service, highly recommended
Visited in march 2024
No idea what the food is like because we sat down for a reservation and waited 25 minutes only to be completely ignored by the waiters - we didn't even get a drinks menu, so we walked out
Visited in march 2024
Went on Easter Sunday, was quiet and completely empty when we arrived in the lower section but they sat up right next to the waiters bit so they were always bustling next to us which was a touch disturbing. Got the vegetarian pie for Sunday roast, the menu says comes with trimmings but doesn’t specify this is just meat option I guess, so if you thought you were order a vegetarian roast then think again! It was a skillet with vegetables and a pie top for €20, extremely lack lustre and nothing special. The diet cokes were also absolutely tiny for 3.50. Service was fine. Haven’t had such a mid restaurant experience in a long while and not in Dublin. Wouldn’t recommend.
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