Originally from the Landes region, the owner offers a creative menu that revisits Southwestern cuisine with Irish products.
Originally from the Landes, the boss offers a delicious modern and creative cuisine. In a very refined setting (lime painted walls, stone floor, soft light), comfortably seated, we can start with a foie gras foie gras, then let you try a Charolais (Irish) filet accompanied by Kohlrabi, Shallot and plum sauce. For dessert, you won't resist the carrot cake. The service is up to the height of the place. We make a very nice culinary journey.
Did you know? This review was written by our professional authors.
Members' reviews on DAX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The ambience is nice and cozy (despite not having a view as the windows were hidden by long curtains), and I would overall recommend this place for a special occasion!