FRANCESCA’S RESTAURANT
World cuisine
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€€
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2024
Recommended
•
2024
In the grounds of the Brooks Hotel, this excellent restaurant serves imaginative Irish (and international) cuisine in a rather designer and contemporary setting. Chef Patrick McLarnon has won many awards for his modern cuisine using fresh seasonal produce. The prices are very affordable, considering the quality. On the menu: homemade gnocchi, duck in cider and scallops. The Jasmine bar, open every day, is a pleasant place to continue the evening. It serves excellent whiskies.
Did you know? This review was written by our professional authors.
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Members' reviews on FRANCESCA’S RESTAURANT
5/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2023
I went on the Valentines last year, and they had a special set menu. The staff service wasn't outstanding but they were efficient and I have nothing to complain. The 5 course was great, everything we had was very good, especially the champagne sorbet, much to my surprise. I'm not sure about the rest of the year, but if they ever do a Valentines special, I recommend trying it out.
Visited in december 2019
le chef du restaurant francesca nous a régalé lors de notre halte à Dublin. La cuisine était un vrai délice.
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