MARCO PIERRE WHITE STEAKHOUSE & GRILL
Steakhouse
•
€€
2024
Recommended
•
2024
Marco Pierre White, the famous English chef (three stars in the Michelin Guide) runs a dozen restaurants. He trained at La Gavroche, with Albert and Michel Roux. He became a chef at the age of 24, and at that time the now famous Gordon Ramsay was under his command. Here the chef offers classic, fine Italian-inspired cuisine and serves especially the tasty meat for which he is famous. His restaurant has quickly become a trendy place.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Dublin
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on MARCO PIERRE WHITE STEAKHOUSE & GRILL
3.8/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Very good. 10/10
Visited in march 2024
Beautiful steak, melts in your mouth. Dessert was beautiful too, would highly recommend ????????
Visited in march 2024
Beautiful fillet steak melts in the mouth! Food amazing, lovely restaurant, highly recommend
Visited in february 2024
Steak to die for ! Our waitress so friendly 100% service with a smile
Find unique Stay Offers with our Partners
The best at Dublin and around
Advertising
Advertising
We ordered the ribeye and centre-cut steaks, both cooked medium. While the steaks themselves were average at best, the biggest disappointment was the "surf" in our surf and turf. The prawns were mushy and bland, tasting like they had been sitting for a long time. This was particularly concerning, given the restaurant's supposed high-end positioning.
To add to the issues, the side dishes arrived a full 5 minutes after the steaks, leaving us waiting with cooling food. This, combined with the lack of attention compared to our previous visit, suggested a significant drop in service quality. Notably, the overall ambiance, which we previously enjoyed, also seemed less vibrant.
The biggest letdown was the abrupt "no" when we inquired about the signature Cashel blue cheese steak sauce we remembered from our prior visit.
Considering the high prices, the experience was a stark contrast to our initial impression. Unfortunately, due to the disappointing food and service, we won't be returning to anytime soon!!