Results French cuisine restaurant Dublin

CLEAVER EAST

French cuisine • €€

4.3/5

• 26 review

Closed

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Carte de l'emplacement de l'établissement

6-8 East Essex Street, Dublin 2, Dublin, Ireland

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+353 1 531 3500

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2024

Recommended

• 2024

The menu, devised by Michelin-starred chef Oliver Dunne, is a bold blend of Irish and French flavors.

In a room with a superb contemporary decor, the cuisine prepared by Michelin-starred chef Oliver Dunne is a bold blend of Irish and French flavors. The dishes, simple yet innovative, vary according to the season and therefore to market produce. On our visit, we liked the yellowfin tuna with Sichuan marinade and the roast duck. The attentive staff offer sound advice on the wine list. An affordable gourmet address that also offers good cocktails and an excellent weekend brunch.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

Closed

Tuesday

Closed

Wednesday

17:00 - 21:30

Thursday

17:00 - 21:30

Friday

17:00 - 21:30

Saturday

11:00 - 16:00 and 17:00 - 21:30

Sunday

11:00 - 16:00 and 17:00 - 21:30

About us "CLEAVER EAST"
Further information

Opening time and information on CLEAVER EAST

Wednesday to Sunday, 5pm to 9:30pm. Brunch Saturday and Sunday from 11am to 4pm. From €25 to €30 per dish.

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Members' reviews on CLEAVER EAST

4.3/5

26 reviews

Quality/Price ratio

Kitchen quality

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Jasmine H.

Visited in september 2023

Sehr empfehlenswert, das Essen ist top, etwas höhere Preisklasse aber allemal wert

leah c.

Visited in september 2023

We had a great meal at Cleaver East! There was six of us dining and every single person said their food was delicious. We had gorgeous wine, great service and wonderful atmosphere too! Would highly recommend!

William D.

Visited in september 2023

Fantastic food.

Christine C.

Visited in september 2023

Lovely bottomless brunch. Nice dishes, atmosphere and quick top up of bellinis. I would just say maybe ask if diners want anything else before producing the bill.