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The menu, devised by Michelin-starred chef Oliver Dunne, is a bold blend of Irish and French flavors.
In a room with a superb contemporary decor, the cuisine prepared by Michelin-starred chef Oliver Dunne is a bold blend of Irish and French flavors. The dishes, simple yet innovative, vary according to the season and therefore to market produce. On our visit, we liked the yellowfin tuna with Sichuan marinade and the roast duck. The attentive staff offer sound advice on the wine list. An affordable gourmet address that also offers good cocktails and an excellent weekend brunch.
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Members' reviews on CLEAVER EAST
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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We went for the early bird so the value for the quality of food that they offer was incredible. The starter and main dishes were also simply gorgeous and bursting with flavour.
The minor thing I would recommend was that the side dish truffle and Parmesan fries, while delicious, could have used with more truffle as there was only a slight hint of the truffle taste. Regardless, I would recommend this gem to everyone I know – so y’all got to check it out when in Dublin City.