Opinions PICHET Dublin

This restaurant is absolutely amazing, our waitress was Zara, she was very kind and professional, everything ran smoothly, the food was a piece of heaven. And special mention for the chocolate ????

A-maze-ing! Food was absolutely fabulous, portions, heat, display, everything. Staff were excellent, knew who ordered what, how and why! Great drinks and easy location to get to, one of the my finest dining experiences and I love my food!

Lunch Menu was very delicious.

Εξαιρετικό φαγητό, πολύ ευγενικό προσωπικό και γρήγορη εξυπηρέτηση!

Beautiful, astounding, rewarding experience. Worth the investment. Worth the wait. Loved every second of our dining experience

Overall - a very enjoyable experience.
Excellent menu - superb choice.
The food was excellent - great quality ingredients - high caliber of cooking skill - the flavours were fantastic.
The sauce with the lamb was so, so good.

Unfortunately, there were a few downsides.
(1) The "croquettes" were poor - the inside was too wet, the outside was not crispy enough and had a "burnt" taste to them.
Personally, I would have described them more as savoury beignet's - becasue they definitely were not croquettes.
(2) whilst the staff were very competent and very good - there was just a little air of arrogance for my liking. I believe it would be my decision if a dish is nice rather than a staff member calling to the desk to tell me that the food is great...!!!
(3) but most important of all - the hot food jut was not hot - it was a tad above luke warm - therefore we had to rush eating our food before it went cold - which really takes the gloss off the meal and overall experience.
I truly hate when chefs/restaurants can not serve hot food hot - it really is so disappointing.

Such a pity - because the cooking skill and food flavours are truly amazing.

Would I recommend this restaurant - yes - but ONLY if you are happy to eat luke warm food.

I will be honest, my food experience in Dublin has been average. But Pichet totally changed my opinion on the food scene in Dublin. Pichet serves French food (I think), and yeah it’s on the level of stuff you can get in Paris. It’s good. It’s really good. I had a date here with my girlfriend, and everything was amazing. We got scallops, duck, and a lot of other stuff, where everything was amazingly seasoned and cooked. Even the fries we ordered were amazing. The staff here is also super friendly, and also super helpful when it comes to recommendations, and we had a great time here. They also have a great wine selection, and we got a bottle which was also decently priced. The food here is also fairly reasonably priced, considering the quality you get. And the restaurant is super pretty, so make sure to take photos. All in all, if the staff were speaking French, you would think you were in the 11th arrondisement.

The service was awesome and definitely world class. Loved the food. The decor was classy and simple, you can definitely feel the French vibe.

Amazing customer service, food and wine!

Went there for a business dinner with a colleague. Excellent service and really great food. Had Gambas as starter and fish for main course, both tasted really great. Wine menu was quite good too.

After reading all these glorious reviews I feel like I dined in another restaurant.
Pichet was just nice. The food was tasty but overpriced as it wasn’t exceptional and the portion was small. The main issue for me was the lack of atmosphere. The ambiance, decor and lighting were nothing special especially for being so expensive and the seating arrangement was just awkward.

Had a dinner reservation for 10 people. We were served by Antonio, Ante, Davor and Marko and they all were extremely courteous and professional, especially considering a few of our group members didn't speak English whatsoever, but they took their time explaining the ins and outs of the menu.

The food was amazing - we had the set menu of 68.50e per person and it was more than enough. The food was delicious and perfectly cooked!

All in all, great food, service and atmosphere. We'll definitely be back.

Only negative aspect was that they wanted the table back, so our lunch wasn't as relaxed as I'd have liked.... but what good restaurant doesn't do that nowadays. Otherwise excellent.

I recently had the pleasure of dining at Pichet, and I must say, it was an exceptional culinary experience from start to finish. Among several delightful dishes I sampled, their mushroom soup stood out as a true masterpiece.

I would love to give Pichet 5 stars, it certainly deserves 5 stars but for one unfortunate incident.

On the occasion of my wife's 60th birthday we had a fantastic time with 19 in our party with all the usual requirements and tastes.

The set menu for €68.50 was excellent value with just enough variety to give a good choice. The selected wines were fantastic, particularly the Monterals Chardonnay.

The waitress and the rest of the staff were superlative, everyone on the night and afterwards sang their praises for everything. It was worth every cent.

So why only 4 stars?

Well the process to book the table and check the menus had been ongoing for 2 months with a couple of site visits as well as a business dinner beforehand to taste the wines and check things out.

Everyone knew this was a 60th birthday celebration. This would have explained all too well the requirement for a prosecco toast ordered in advance for short speech and welcome.

Now I fully understand on a Valentine's weekend that no romantic couple wants to hear a loud party go through interminable I love you speeches at the nearby table. The issue I have is that the perfectly reasonable restaurant policy that speeches be held back to the end of the evening was not explained beforehand.

This would have saved €160 worth of Prosecco to the right time.

But that wasn't the problem. The problem was the passive aggressive manager explaining this firmly and repeatedly, then repeatedly, then repeatedly again and again and again putting me in an excruciating and embarrassing situation where the entire party just wanted to yell at hm to shut up and/or punch his lights out.

My wife was in tears.

There is an easy solution to this.

First, ensure your staff are trained so that they can communicate restaurant policy on speeches at an early stage so everyone is clear.

Second, send your restaurant manager on a course on manners and cop-on so he doesn't do his very best to ruin what was a 5 star experience.

My family dined in Pichet last night to celebrate my son's 40th birthday and we truly had a night to remember. A lovely warm welcome, incredible food, amazing waiting staff and all in all a night that was made so special and a memory we will all treasure. Thank you so much!

tThe restaurant is very delicious food and good atmosphere to enjoy the dinner time with old friends.

I brought my valentine to a nice dinner in Pichet. That was my first visit, I really enjoyed the food, the staff and the overall experience. It is quite pricey (75 € per head for Valentine's menu). We had a bottle of wine. Really lovely and efficient staff

Unbelievable experience, had been dying to go here for a while now. Fantastic from start to finish. Staff excellent, service fantastic and some great recommendations for food and drink. Very reasonable pricing, 10/10 experience

the experience was total amazing. i do love the enviournment which classic but also chic and fashion. all the staff are very proffessional and with full of proud to be here. Food were so great that the durk was very well cooked. and the fish was so tasty with the vegetables. the chef is creative that can taste from the dishes especially the side dish and special sause.

Food quite salty

Pitchet in Dublin is a culinary gem! From the mouthwatering steak to the heavenly mushroom soup, every bite is a delight. The drinks selection is superb, making for a truly memorable dining experience. Highly recommended!

Was here for a birthday party and could not fault the quality of the food and service. Despite the group being 19 strong the food was served in a timely fashion with not one member of the party complaining about service or food. Would definitely come back again

We should have taken the waitress up on her offer to explain the menu to us! Nevertheless the food was exquisite. Fantastic wine list. The highlight for my partner and I was the desert specifically the white chocolate raspberry cheesecake and the fact that the milk for our coffee came whipped and frothing. The whole thing made us drool !! We'll be back!

Everything about this restaurant is excellent, service, food and atmosphere. A delicious dining experience and very good value. The special 'roasted Sea bream' probably the best fish dish I have ever enjoyed anywhere. If you like Mushroom soup, you're in Heaven with the Shitake Mushroom soup starter. Prices for the quality etc are very reasonable. Looking forward to the next visit. 10/10.