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In the heart of Auge country, 23 minutes from Lisieux and a few kilometres from the nearby Eure department, Benoît Charbonneau installed his family farm in Moyaux years ago. High-stem apple trees, low-stem apple trees, orchards have ten varieties of apples with evocative names - the Bisquet, the Red Fruit, the Bedan, the Saint-Martin… - selected for the development of its ciders: farmer (soft and raw) and AOC Auge country. During a visit, you will tour the owner with, in the programme, a presentation of the manufacture of cider before the stage of tasting and the passage (near) forced to the shop which contains other products of the range (vinegar and candied cider, pommel, calvados, apple juice). If cider is the main activity, the farm has other strings to its arc to keep you. Here you also enjoy animals (hens, donkeys and horses are among the residents) and many rural cottages will allow you to spend an excellent weekend in the countryside.
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