Artisanal patisserie offering quality cookies, chocolates and other sweet specialties in Orbec
Founded in 1880, this store resembles a doll's house, where fruit or almond paste, financiers, sablés, tarts, gingerbreads, meringues, macaroons and chocolates all take part in a farandole of flavors, all vying for excellence. Jean-Jacques is in charge of this artisanal patisserie. Choose from seven varieties of shortbread made with Isigny AOP butter and fleur de sel, mille-feuilles made in front of you every weekend, and other pastries... All these marvels are best described in the store by Chantal.
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