CHEF’S

In resolutely pink salmon colours, with its bar accoudé to a fountain, this restaurant is the most "class" in the city centre. At lunch, the dishes are quite simple: chicken, lamb, fish or Indian curry, without pretensions but quality. On the other hand, the evening, the chef's gets more select, his prices increase and the sophistication of the dishes also. We are literally cracking for the symphony of seafood, which avoids having to choose between octopus, crab or lobster! In a completely different style, the «Afghani» chicken also lets you enjoy. It is coated with an almond sauce, spiced with desire and accompanied by a grape chutney. He belongs to the Jack's Handicraft group.