SURF & TURF
World cuisine
•
€€
2024
Recommended
•
2024
A very good restaurant (the best in town) with a former Jean-Michel Cousteau chef behind the stoves. When it comes to selecting dishes, we can't recommend enough that you follow your intuition, as it's so difficult to make a choice! In addition to a wide selection of dishes judiciously blending local flavors and seafood, you can also linger over the starters, especially the kokoda, a salad of raw fish marinated in lime and prepared with coconut cream. All delicious and relatively hearty.
Did you know? This review was written by our professional authors.
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