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2024
Recommended
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2024
A fish restaurant, awarded by the Italian culinary academy Taste Experiences. We show you the fresh, flawless sea bream before cooking it for you à la plancha. Here, all dishes are made with fresh ingredients from local fishing or farming operations. On the table you will find Slovenian fleur de sel, olive oil, local wine and authentic San Daniele ham. Various fish preparations, home-smoked salmon, mackerel with balsamic vinegar and onions, sea bream carpaccio, etc.
Did you know? This review was written by our professional authors.
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Members' reviews on HOSTARIA MALCANTON
4.3/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Generous portions.
I would highly recommend it.
Abbiamo assaggiato diversi piatti.
Tuttavia, a parte la zuppa di pesce che era più che accettabile, il resto delle portate non ci ha particolarmente entusiasmato.
Dalla tagliata di tonno mi aspettavo di più.
I prezzi a nostro avviso sono risultati un po' sopra la media.
rapporto qualità-prezzo non ci siamo, inoltre il pane era completamente bianco e crudo! Mi dispiace molto ma mi aspettavo molto di piu… mangiato in 3 persone, 2 antipasti e 2 secondi con mezzo litro di vino e acqua 100€, siamo usciti ancora con la fame perché vedendo le porzioni non abbiamo ordinato altro!