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2024
Recommended
•
2024
A trattoria with a charming welcome and a warm and relaxed atmosphere, but where the quality of the products and the elegance of the preparations are not a joke. The Nerodiseppia ("squid ink") offers a refined seafood cuisine that blends Italian and Istrian inspirations. Seasonal horticultural products and artisanal cheeses from the Carso harmoniously complement the cooked and raw fish and seafood. A fine wine list, including bottles of Carso and Vitovska, a fresh and structured white wine.
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