ANTICA GHIACCERETTA
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
This downtown restaurant is very popular. The restaurant's romantic setting and high-quality, meticulously-prepared fish dishes contribute to its popularity. Local and traditional recipes are revisited by the chef, who draws his inspiration from Japanese culinary art. Try our turbot carpaccio with orange sauce, shellfish ravioli and sesame-crusted tuna steak. The menu changes daily according to what has been bought from the fishermen in the morning and at the market. Desserts are also highly recommended.
Did you know? This review was written by our professional authors.
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Members' reviews on ANTICA GHIACCERETTA
4.3/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Io ho cominciato con un sontuoso misto di pesce crudo che prepotentemente balza sulle vette dei migliori crudi da me provati…e sono davvero tanti. Molto ben eseguito il baccalà su crema di ceci: armonioso, saporito, baccalà trattato divinamente…insomma un piatto perfetto. Ho chiuso con un altro antipasto: una sorta di involtino di pescatrice, avvolto appunto in una foglia di verza su una salsa molto particolare: divino.
La cena è stata accompagnata da una bottiglia fantastica: un Pinot Grigio 2019 delle Vie di Romans
Prezzi alti, ambiente un po' caotico