OSTERIA DA MARINO

Halfway between pub and brasserie, Osteria da Marino is a historic venue, opened in 1925, and a must for those who want to capture the Triestino spirit. The room retains its 1930s decor, with wood panelling, a fireplace and a piano, making for a warm and inviting setting. Frequented by a student crowd, it serves beers or, ataperitivo time, around a cheese/cured meats and olives platter, the house specialty, white fragolino, a very sweet, sparkling sweet white wine. Hot dishes too, grilled meats in general...