TAVERNETTA ALL'ANDRONA
World cuisine
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2024
Recommended
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2024
For three generations, the Tarlao family has been at the helm of this restaurant in the historic centre. In recent decades, the fisherman's cuisine has taken on a gastronomic dimension. The traditional specialities of the lagoon inspire innovative recipes, but here the main ingredient is the freshness of the fish, seafood and shellfish. Try for example the plate of raw antipasti (crayfish, langoustines, tuna or swordfish tartars) and the tuna tataki braised with Dijon mustard and its southern vegetables.
Did you know? This review was written by our professional authors.
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Members' reviews on TAVERNETTA ALL'ANDRONA
3.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Excellente cuisine. Tellement savoureuse. Super adresse pour les amateurs de poissons à Grado.