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2024
Recommended
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2024
An address ideally located in the old quarter, with a terrace that occupies a small animated square, in the shade of large white parasols. The welcome is charming and friendly, the waiters are attentive and you can enjoy a well executed, fresh and tasty seafood cuisine. We particularly appreciated the mussels, soft and cooked to perfection in a perfumed juice, as well as the spaghetti with vongole, generously served, all accompanied by the owner's wine, a friulano of Aquileia. Very good homemade bread.
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