GABIN
World cuisine
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2024
Recommended
•
2024
It is the meeting place for young people and especially for students. Here the pizzas are made with authentic sourdough. In Neapolitan or Roman version, they are topped with fresh ingredients and the various combinations are all more tempting than the others. The burgers and sandwiches are healthy and the desserts are nice. The chef, Andrea Gabin, makes it his duty to feed his people well. And the formula is successful, since the chain already has three addresses, two in Udine and one in the outskirts, in Pasian di Prato.
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Members' reviews on GABIN
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Lors d'une visite à Udine, on a fait une petite pause chez Gabin. Perso, j'ai super aimé leur pizza. Un régale!!