2024
Recommended
•
2024
A classic bistro set up in an old stable. The frames, milk jugs, yokes and other agricultural instruments that line the walls and hang from the ceiling give the place the appearance of a flea market. In the summer, we eat under the arcades. Traditional dishes, strictly Friulian: barley and beans, cjarsons (a mountain speciality of stuffed pasta), gnocchi with bread and smoked ricotta and potato fricot. Friendly and informal atmosphere.
Did you know? This review was written by our professional authors.
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Members' reviews on OSTERIA AL VECCHIO STALLO
4.7/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Consigliato frico con polenta e zuppa inglese.
Qui si può assaggiare il tipico piatto friulano noto anche come formaggio croccante, il "frico"
Servizio un po' lento, ma vero che eravamo noi ad avere i tempi stretti.
Ambiente molto particolare.
Consigliatissimo ma con il suggerimento di prenotare.
Prezzi medio alti ma in buona ratio con la qualità del cibo.