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2024
Recommended
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2024
The house has been in existence since 2011 and has quickly earned a fine reputation. It is stamped with the Taste Experience label rewarding tables that emphasize terroir and fresh ingredients. You can choose between the terrace on the canal and the room with walls lined with wine bottles. At the large slate, the menu is renewed every 3 weeks. The waitresses in black aprons and the cooks who can be seen working at the stove are visibly happy to be there. And you can feel from the start that the aim of the house is to please you.
Did you know? This review was written by our professional authors.
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Members' reviews on AQUILA NERA
4.7/5
26 reviews
Quality/Price ratio
Kitchen quality
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Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Posto molto carino , non siamo di Udine quindi non lo conoscevamo...il pranzo è stato ottimo il personale all 'altezza molto preparato con una gentilezza che in pochi posti ancora si trova . Ci siamo lasciati consigliare su tutto ed abbiamo fatto veramente bene .
Grazie Barbara