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2024
Recommended
•
2024
This restaurant is very popular with the people of Udinese and we can understand them: a tasty and finely executed cuisine, a well-stocked wine list favoring regional wines, a friendly and efficient service, everything contributes to the success of the establishment. On the menu, traditional Friulian dishes are served alongside seasonal and creative recipes, and both fish and meat are cooked with precision and accuracy. Reservations are strongly recommended.
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