AL VITELLO D'ORO
Seafood & fish restaurant
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2024
Recommended
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2024
This gourmet restaurant is probably the most refined in Udine. It is housed in a 19th century house built on the foundations of 13th century walls. Managed by the Sabinot family since 1987, it has made fish specialties its hobbyhorse, but local products and traditional recipes are not forgotten. The well-balanced plates with precise dressings delight the eyes, as does the elegance of the place, both contemporary and warm. A large selection of regional, Italian and foreign wines.
Did you know? This review was written by our professional authors.
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Members' reviews on AL VITELLO D'ORO
4.6/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2023
Wunderbares Essen, tolle Bedienung super Weine. Ein einzigartiges Geschmackserlebnis. Wir kommen auf jeden Fall wieder.
Visited in august 2023
Ideale per una cena
Visited in july 2023
Ottimo ristorante, uno dei migliori in città
Visited in july 2023
Perfekte und besonders kreative Küche, verbunden mit einem perfekten, aufmerksamen und liebevollen Service. Sehr schönes Ambiente mitten in der Altstadt von Udine. Unbedingt zu empfehlende Location
Visited in july 2023
Locale in centro ad Udine e ben curato. Personale attento e gentile. Ho trovato ottima la qualità dei prodotti ed i piatti ben presentati. Ritengo eccesivi alcuni prezzi: una pasta a 23 euro o i dolci a 12 euro, a mio modesto parere, mi sembra troppo.