AL VITELLO D'ORO
Seafood & fish restaurant
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2024
Recommended
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2024
This gourmet restaurant is probably the most refined in Udine. It is housed in a 19th century house built on the foundations of 13th century walls. Managed by the Sabinot family since 1987, it has made fish specialties its hobbyhorse, but local products and traditional recipes are not forgotten. The well-balanced plates with precise dressings delight the eyes, as does the elegance of the place, both contemporary and warm. A large selection of regional, Italian and foreign wines.
Did you know? This review was written by our professional authors.
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Members' reviews on AL VITELLO D'ORO
4.6/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Excellent resto à Udine. J'ai super aimé leur cuisine. Vraiment délicieuse. À essayer.