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2024
Recommended
•
2024
The philosophy of Melograno is that of a natural and local food respecting the seasonality of the products. The restaurant buys from local producers and offers dishes suitable for gluten and lactose intolerants, vegetarians and vegans. The choice of pizzas and focaccia is wide but deviates from tradition: the toppings are unusual and, for the dough, various flours and even pomegranate juice are used. The large spring room is very much in the spirit of the establishment.
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