Go there and contact
Improve this page
2024
Recommended
•
2024
In a historic house in the city center, you will find a counter and two warm rooms where you can enjoy a local cuisine based on local products. On the menu, homemade frisco and mountain cold cuts, dishes from Friuli and Veneto such as rabbit in a pot with bunch onions and chanterelles, ravioloni with porcini mushrooms and chanterelles on a cream of mushroom and hazelnut butter, or a whole lasagna with radicchio from Treviso, sausage and leeks Finally, try a honey strudel with vanilla sauce.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Pordenone
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on OSTERIA LA FERRATA
4.8/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ma vi posso assicurare che l’attesa è valsa la pena. Cibi ottimi, anche quelli visti passare, e rapporto qualità/prezzo ottimo
Hosts are very friendly! I just wish I knew Italian to enjoy the experience even more ❤️ (goal for next time!)