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2024
Recommended
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2024
In a historic house in the city center, you will find a counter and two warm rooms where you can enjoy a local cuisine based on local products. On the menu, homemade frisco and mountain cold cuts, dishes from Friuli and Veneto such as rabbit in a pot with bunch onions and chanterelles, ravioloni with porcini mushrooms and chanterelles on a cream of mushroom and hazelnut butter, or a whole lasagna with radicchio from Treviso, sausage and leeks Finally, try a honey strudel with vanilla sauce.
Did you know? This review was written by our professional authors.
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Members' reviews on OSTERIA LA FERRATA
4.8/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ma vi posso assicurare che l’attesa è valsa la pena. Cibi ottimi, anche quelli visti passare, e rapporto qualità/prezzo ottimo
Hosts are very friendly! I just wish I knew Italian to enjoy the experience even more ❤️ (goal for next time!)