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2024
Recommended
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2024
In a historic house in the city center, you will find a counter and two warm rooms where you can enjoy a local cuisine based on local products. On the menu, homemade frisco and mountain cold cuts, dishes from Friuli and Veneto such as rabbit in a pot with bunch onions and chanterelles, ravioloni with porcini mushrooms and chanterelles on a cream of mushroom and hazelnut butter, or a whole lasagna with radicchio from Treviso, sausage and leeks Finally, try a honey strudel with vanilla sauce.
Did you know? This review was written by our professional authors.
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Members' reviews on OSTERIA LA FERRATA
4.8/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
Sempre ottima
Visited in february 2024
Fantastico,ottima accoglienza!
Visited in february 2024
Un posto da tornare e ritornare. Tutto ottimo. Top????
Visited in february 2024
Buona Osteria a Pordenone
Visited in january 2024
Trattoria tipica con ottime pietanze e prezzi ragionevoli. Prenotazione consigliata, è sempre affollato. Consigliatissimo