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2024
Recommended
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2024
In a historic house in the city center, you will find a counter and two warm rooms where you can enjoy a local cuisine based on local products. On the menu, homemade frisco and mountain cold cuts, dishes from Friuli and Veneto such as rabbit in a pot with bunch onions and chanterelles, ravioloni with porcini mushrooms and chanterelles on a cream of mushroom and hazelnut butter, or a whole lasagna with radicchio from Treviso, sausage and leeks Finally, try a honey strudel with vanilla sauce.
Did you know? This review was written by our professional authors.
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Members' reviews on OSTERIA LA FERRATA
4.8/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
De passage à Pordenone, je suis allé à l'Osteria la Ferrata. Service au top. Rapide et courtois.