OSTERIA AL CAVALIERE PERSO
World cuisine
•
€€
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2024
Recommended
•
2024
A downtown restaurant on a quiet square. Here only seasonal and local products are served. Once a week, the house takes the road to the mountains to go to Claut, a village in the Friulian Dolomites, to stock up on cold meats. The grappa (brandy) comes from Cividale (province of Udine) and in the cellar the walls are lined with regional wines. In the cupboards: the pitina, a slow food delicatessen. Something to comfort lost riders...
Did you know? This review was written by our professional authors.
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Members' reviews on OSTERIA AL CAVALIERE PERSO
4.6/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2019
Tout à fai t d'accord avec Petit Futé concernant leur accueil. Très chaleureux et agréable. Une adresse sympa à Pordenone.