TRATTORIA TRE CORONE

Nestled under the arcades, this address is both a bar appreciated by the locals and a restaurant with two elegant and intimate rooms, bathed in a diffuse light. The menu happily mixes Venetian and Friulian influences, the plates are well prepared and the raw materials are of high quality. Let yourself be tempted by the cjalsons (traditional stuffed pasta) with trout and artichokes or by the pitina, a fried sausage served with sweet and sour red onions and Magrin, a local cheese. Excellent selection of Friulian wines.