Restaurant offering cuisine made from fresh products in Ouistreham.
Julien Paugam is at the head of the only table in the village. The young chef has taken up the challenge of taking over from Fabrice (this gourmet of travel and discovery passed away in 2018) and we salute the success of his successor. Julien has made his mark in several prestigious kitchens on the Côte de Nacre and offers a menu partly sea-facing with, for example, on the day of our visit, a fish mousse and a fillet of sea bream with cockles cream. Julien excels in pastry: succulent chocolate crispy millefeuille mascarpone cream for dessert. All this for a shock formula at a very wise price. The menu also offers gastronomic suggestions, meat and fish (veal kidneys flambéed with calvados, salmon trout fillet with parsley butter). The decor, with its "in the juice" tiles and small tables, preserves privacy. With the terrace on a sunny day, it’s even better. Be careful, the room is not extendable and the chef only works with fresh products: it is better to book so you don’t have to turn back. Which would be a real shame.
Did you know? This review was written by our professional authors.
Members' reviews on LA ROSE DES VENTS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
très bon merci
Petit restaurant mais grande cuisine maison délicieuse ????
Nous sommes régalés avec le menu entrée, trou Normand, plat, fromages et dessert pour 44€????
Assiette copieuses pleines de saveurs ????
Service sympathique et efficace de Charlène ????
Bref, une belle découverte que nous vous conseillons vivement qui change des restaurant de bord de ????
Le restaurant la rose des vents ne paie pas de mine a l exterieur mais tout se passe a l intérieur : accueil, ambiance et gastronomie. On a passé un très bon moment et les 3 couples d anglais présents s étaient passés la bonne adresse!
On y va sans hésiter c'est bon c est plein de saveur c est bien servi et bien présente.
Belle parenthese gastronomique!
Find unique Stay Offers with our Partners
Trés bonne maison,acceuil,services,plats...
Du soin et du goût...
Nous avons beaucoup aimé la tête de veau.
A conseiller sans modération.