HÔTEL-BRASSERIE LE PHARE
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Hotel brasserie offering a very appetising menu in Ouistreham.
A dynamic table with a view of the canal and the lighthouse, without extra charge on the terrace, and some always nice chatting. The regulars opt for the grilled sole of Ouistreham or the fillet of sea bass, always in a good place on the menu. Visitors passing through will be delighted with the mussels, oysters, and seafood plates, veal kidney (a delicacy), steak tartare, slate from the sea, cod brandade, and Pasteis de Nata (a small Portuguese flan, a little expensive though) which add to the sunny, appetising menu. We love it!
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