2024
Recommended
•
2024
French breakfast means baguette, croissant and pain au chocolat. And that's where Yann and Pauline come in, since taking over the bakery 3 years ago, "the cherry on top of the breakfast cake": pain au chocolat praliné! To try it is to love it. Viennoiserie and pastries, including Grand-Mère's old-fashioned flan with cream and wooden ring. You'll also love the bread: Label Rouge flour, natural yeasts. And last but not least, our burger buns are sure to get a round of applause at home during your meal.
Did you know? This review was written by our professional authors.
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Members' reviews on LA PANETIÈRE
4.2/5
25 reviews
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Produits a des prix corrects.
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Personnel très aimable.