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2024
Recommended
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2024
A historic brewery-restaurant with a beautiful wood-panelled room and chandeliers. It offers South Tyrolean cuisine and craft beers. The waiters move between the tables in traditional costume. A fresh giant pretzel bread is served with the nonna salad, speck chips, trentignana (a kind of parmesan cheese) and honey sauce. Try the pork goulash with canerderli (Tyrolean dumplings), also known as knödels, a must. A little too touristy though.
Did you know? This review was written by our professional authors.
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Members' reviews on FORSTERBRAU TRENTO
4.3/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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